HACCP

HACCP is a certificate provided for the Hazar Analysis and Critical Control Point (HACCP) which is an international body to ensure the risk factors and safety hazards associated with the product. HACCP helps to identify the potential hazards, and their respective control measures during the production, manufacturing, and processing of food products, or while handling them for the reduction or elimination of risks that are associated directly or indirectly involved with the products.

Frank Life Sciences has been certified regarding HACCP compliance after getting audited and has been duly certified that Frank Life Sciences is adhering to all the set standards and guidelines issued by HACCP related to the processing, marketing, distribution, export-import and trading of dietary supplements and nutraceuticals oils, vegetables, fruit extracts and herbal crops.